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1
Water Extracts of Cultured Mountain Ginseng Stimulate Immune Cells and Inhibit Cancer Cell Proliferation
Water Extracts of Cultured Mountain Ginseng Stimulate Immune Cells and Inhibit Cancer Cell Proliferation
Chan-Ho Oh, | 한국식품과학회 | 2006 ,
2
Effect of Small Black Soybean Fraction on the T cell-mediated Immune Responses in vivo and Proliferation of Leukemia Cells in vitro
Effect of Small Black Soybean Fraction on the T cell-mediated Immune Responses in vivo and Proliferation of Leukemia Cells in vitro
Chan Ho Oh, | 한국생약학회 | 2007 ,
3
Antiproliferative Constituents from the Vinegar Treated Small Black Soybean (Glycine max Merr.)
Antiproliferative Constituents from the Vinegar Treated Small Black Soybean (Glycine max Merr.)
Chan Ho Oh, | 한국생약학회 | 2006 ,
4
전남 남서 해안에 분포하는 주상절리의 특징
전남 남서 해안에 분포하는 주상절리의 특징
오강호 ( Kang Ho Oh ), | 한국지형학회 | 2006 ,
5
지중 열교환기 효율 분석을 위한 지반내 열적,수리적 특성 조사
지중 열교환기 효율 분석을 위한 지반내 열적,수리적 특성 조사
심병완 ( Byoung Ohan Shim ), | 한국지구시스템공학회 | 2006 ,
6
Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Nam-Soon Oh, | 한국식품과학회 | 2004 ,
7
Brown Rice Extracts with Enhanced Levels of GABA Stimulate Immune Cells
Brown Rice Extracts with Enhanced Levels of GABA Stimulate Immune Cells
Suk Heung Oh, | 한국식품과학회 | 2003 ,
8
Optimization of Oil-in-Water Emulsification Process Using Onion Oil
Optimization of Oil-in-Water Emulsification Process Using Onion Oil
Pahn-Shick Chang, | 한국식품과학회 | 2002 ,
9
고온고압처리에 따른 마늘(Allium sativum L.)의 이화학적 특성
고온고압처리에 따른 마늘(Allium sativum L.)의 이화학적 특성
권오찬 ( Oh Chan Kwon ), | 한국식품과학회 | 2006 ,
10
Antimicrobial Activities of (-)Epicatechin from Ulmus davidiana var. japonica Cortex
Antimicrobial Activities of (-)Epicatechin from Ulmus davidiana var. japonica Cortex
Gyu-Hee Lee, | 한국식품영양과학회 | 2001 ,
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