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1
가열처리방법이 햄버거 패티의 이화학적 특성과 품질에 미치는 영향
가열처리방법이 햄버거 패티의 이화학적 특성과 품질에 미치는 영향
C.H.Lee, | 한국축산식품학회 | 2005 ,
2
Location Recognition And Quality Evaluation of Bundle of the Dried Tobacco Leaves via Color Computer Vision
Location Recognition And Quality Evaluation of Bundle of the Dried Tobacco Leaves via Color Computer Vision
C. H. Lee, H. Hwang, | 한국산업식품공학회 | 2001 ,
3
Sub-Bandgap Photonic Base Current Method for Extracting the Trap Density at Heterointerfaces in Heterojunction Bipolar Transistors
Sub-Bandgap Photonic Base Current Method for Extracting the Trap Density at Heterointerfaces in Heterojunction Bipolar Transistors
S. W. Kim, | 한국물리학회 | 2006 ,
4
Organic Light-Emitting Diodes with F16CuPC as an Efficient Hole-InJection Layer
Organic Light-Emitting Diodes with F16CuPC as an Efficient Hole-InJection Layer
H. K. Lee, | 한국물리학회 | 2006 ,
5
Neutron Scattering Study of Multifferoic TbMn2O5
Neutron Scattering Study of Multifferoic TbMn2O5
J. Koo, | 한국물리학회 | 2007 ,
6
Effect of Retaining Preconsruction Primer (PCP) on the Quality of High Performance Protective Coatings Systems
Effect of Retaining Preconsruction Primer (PCP) on the Quality of High Performance Protective Coatings Systems
M.K.Chung, | 한국부식방식학회(구)한국부식학회 | 2004 ,
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