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1
Inhibition of Hepatic Glucose-6-Phosphatase by Solvent Extracts of Prosomillet
Inhibition of Hepatic Glucose-6-Phosphatase by Solvent Extracts of Prosomillet
Sung-Hee Cho, | 한국식품과학회 | 2001 ,
2
Trabecular microfracture and the influence of pyridinium and non-enzymatic glycation-mediated collagen cross-links
Trabecular microfracture and the influence of pyridinium and non-enzymatic glycation-mediated collagen cross-links
Hernandez, C. J., | Elsevier Inc | 2005 ,
3
The Effect of Crystallization Behavior on the Plasticity of Cu43Zr43Al7Ag7 Bulk Metallic Glass
The Effect of Crystallization Behavior on the Plasticity of Cu43Zr43Al7Ag7 Bulk Metallic Glass
S. O. Park., | 한국물리학회 | 2006 ,
4
High prevalence of asymptomatic vertebral fractures in post-menopausal women receiving chronic glucocorticoid therapy : A cross-sectional outpatient study
High prevalence of asymptomatic vertebral fractures in post-menopausal women receiving chronic glucocorticoid therapy : A cross-sectional outpatient study
Alberto Angeli., | Elsevier Inc | 2006 ,
5
Report on protoperidinium sp. fed on cocglodinium polykrikoides (Gymnodiniales, Dinophyceae)
Report on protoperidinium sp. fed on cocglodinium polykrikoides (Gymnodiniales, Dinophyceae)
Cho, Eun-Seob, | 한국환경과학회 | 2006 ,
6
Deformation Behavior of Zr-Based Bulk Metallic Glass in an Undercooled Liquid State under Compressive Loading
Deformation Behavior of Zr-Based Bulk Metallic Glass in an Undercooled Liquid State under Compressive Loading
Kwang Seok Lee, Young Won Chang, | Metals and Materials | 2005 ,
7
Ibandronate treatment reverses glucocorticoid-induced loss of bone mineral density and strength in minipigs
Ibandronate treatment reverses glucocorticoid-induced loss of bone mineral density and strength in minipigs
C.C. Glüer,, | Elsevier Inc | 2007 ,
8
Association of B-Lactoglobulin Variants with Milk Yield and Composition in Dairy Cattle
Association of B-Lactoglobulin Variants with Milk Yield and Composition in Dairy Cattle
Eui-Ryong Chung, | 한국축산식품학회 | 2006 ,
9
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
K. Ohba, | 한국축산식품학회 | 2006 ,
10
Toxin Gene Tying DNA Fingerprinting, and Antibiogram of Clostridium perfringens Isolated from Livestock Products
Toxin Gene Tying DNA Fingerprinting, and Antibiogram of Clostridium perfringens Isolated from Livestock Products
Seung-Bae Lee, | 한국축산식품학회 | 2006 ,
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