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4 Results:AA:BYUNG-SUN KANG 0.93 sec.
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1
Rheological Changes and Apparent Activation Energy of Fish Meat Protein by Williams-Landel-Ferry Equation
Rheological Changes and Apparent Activation Energy of Fish Meat Protein by Williams-Landel-Ferry Equation
Byung Sun Kang, | 한국식품과학회 | 2003 ,
2
Optimization of the Cryogenic Freezing Process for Carrot Slices
Optimization of the Cryogenic Freezing Process for Carrot Slices
Byung-Sun Kang, | 한국식품과학회 | 2001 ,
3
Optimization of the extrusion processing conditions for Job's-tear
Optimization of the extrusion processing conditions for Job's-tear
Byung-Sun Kang, | 한국식품과학회 | 2001 ,
4
Cerebrosides and Triterpenoids from the Roots of Synurus deltoides
Cerebrosides and Triterpenoids from the Roots of Synurus deltoides
Hyun Young Lee, | 한국생약학회 | 2006 ,
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