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1
Inactivation of Castor Bean Allergen CB-1A by Heating and Chemical Treatment
Inactivation of Castor Bean Allergen CB-1A by Heating and Chemical Treatment
Byong-Ki Kim, | 한국식품과학회 | 2006 ,
2
Effects of Oil Milling Steps on Residual Toxin and Antigen Activities of Castor Bean Meal
Effects of Oil Milling Steps on Residual Toxin and Antigen Activities of Castor Bean Meal
Byong Ki Kim, | 한국식품과학회 | 2001 ,
3
Characteristics of Snack-like Products from Twin-screw Extrusion of Corn Flour or Wheat Flour Blended with Tuna Flesh
Characteristics of Snack-like Products from Twin-screw Extrusion of Corn Flour or Wheat Flour Blended with Tuna Flesh
Hyunjung Kim, Byongki Kim, | Korean Societyof Food Science&Technology | 2004 ,
4
Characteristics of a Bifidobacterium longum LL04 β-Galactosidase(recombinant) Produced in Escherichia coli
Characteristics of a Bifidobacterium longum LL04 β-Galactosidase(recombinant) Produced in Escherichia coli
Seong-Il Lim, | 한국식품과학회 | 2006 ,
5
Effects of Omija (Schizandra chinensis Baillon) Extract on the Physico-Chemical Properties of Nabakkimchi during Fermentation
Effects of Omija (Schizandra chinensis Baillon) Extract on the Physico-Chemical Properties of Nabakkimchi during Fermentation
Sun-Won Moon, | 한국식품과학회 | 2006 ,
6
Quality Characteristics of Kochujang Meju Prepared with Aspergillus Species and Bacillus subtilis
Quality Characteristics of Kochujang Meju Prepared with Aspergillus Species and Bacillus subtilis
Byong-Hak Oh, | 한국식품과학회 | 2006 ,
7
Development of Nucleic acid-protein Complex from Tuna Spermary and the Biological Activity
Development of Nucleic acid-protein Complex from Tuna Spermary and the Biological Activity
Jong Heon Shin, | 한국식품과학회 | 2001 ,
8
원전 운전환경을 고려한 주기기 피로 건전성 상세평가 절차개발 및 적용
원전 운전환경을 고려한 주기기 피로 건전성 상세평가 절차개발 및 적용
김병섭 ( Byong Sup Kim ), | 한국안전학회 | 2006 ,
9
레저 , 스포츠 편 : 중학생의 여가활동참가유형과 사회적 능력 및 자신감에 관한 연구
레저 , 스포츠 편 : 중학생의 여가활동참가유형과 사회적 능력 및 자신감에 관한 연구
김중언(Jung Un Kim), | 한국사회체육학회 | 2001 ,
10
유기물을 사용한 PDP 저온 접합
유기물을 사용한 PDP 저온 접합
문승일 ( Seung Il Moon ), | 한국전기전자재료학회 | 2002 ,
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