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1
Rapid Manufacturing of 3D Micro-products using UV Laser Ablation and Phase-change Filling
Rapid Manufacturing of 3D Micro-products using UV Laser Ablation and Phase-change Filling
Bo Sung Shin., | 한국정밀공학회 | 2006 ,
2
Rapid Manufacturing of Microscale Thin-walled Structures using a Phase Change Work-holding Method
Rapid Manufacturing of Microscale Thin-walled Structures using a Phase Change Work-holding Method
Bo Sung Shin., | 한국정밀공학회 | 2006 ,
3
A Study on Current Status of Pesticide Residues in Commercial Agricultural Products, 2001
A Study on Current Status of Pesticide Residues in Commercial Agricultural Products, 2001
Hee-Gon Kang, | 한국식품과학회 | 2002 ,
4
Analysis of Ginsenoside Composition of Woods-grown Ginseng Roots
Analysis of Ginsenoside Composition of Woods-grown Ginseng Roots
Han, Sung-Tai,, | 한국식품과학회 | 2007 ,
5
초전도,자성체 ; Bi2Sr2Ca2.2Cu3Ox계에서 초전도상과 Bi-free상의 핵생성과 성장
초전도,자성체 ; Bi2Sr2Ca2.2Cu3Ox계에서 초전도상과 Bi-free상의 핵생성과 성장
오용택 ( Yong Taeg O ), | 한국전기전자재료학회 | 2003 ,
6
Design and Fabrication of the 0.1 ㎛ Γ-Shaped Gate PHEMT
Design and Fabrication of the 0.1 ㎛ Γ-Shaped Gate PHEMT
Seong Dae Lee, | 한국전자파학회 | 2001 ,
7
Antiallergic Effect of Two Variants of Artemisia princeps Pampanini
Antiallergic Effect of Two Variants of Artemisia princeps Pampanini
Yong Wook Shin, | 한국생약학회 | 2006 ,
8
Measurement of the Resonance Frequency, the Loss Factor, and the Dynamic Young's Modulus in Structural Steel and Polycarbonate by Using an Acoustic Velocity Sensor
Measurement of the Resonance Frequency, the Loss Factor, and the Dynamic Young's Modulus in Structural Steel and Polycarbonate by Using an Acoustic Velocity Sensor
Sung Soo Jung, | 한국물리학회 | 2006 ,
9
Measurement and Visualization of Doping Profile in Silicon Using Kelvin Probe Force Microscopy (KPFM)
Measurement and Visualization of Doping Profile in Silicon Using Kelvin Probe Force Microscopy (KPFM)
Hyungjung Shin, | 대한금속재료학회 | 2005 ,
10
Antioxidant and Nicotine Degradation Effects of Medicinal Herbs
Antioxidant and Nicotine Degradation Effects of Medicinal Herbs
Ho-Jae Lee, Sung-Ho Hur, Eui-Cheol Shin, Yang Bon, | Korean Socity of Food Science&Nutrition | 2003 ,
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