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1
Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety
Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety
Shin-Hee Kim, | 한국식품과학회 | 2003 ,
2
Measuring efficiency in the hotel sector
Measuring efficiency in the hotel sector
Barros C. P, | Pergamon | 2005 ,
3
Tourism in Latin America A Choice Analysis
Tourism in Latin America A Choice Analysis
Correia, A., | Pergamon | 2007 ,
4
The length of stay in tourism
The length of stay in tourism
Barros, C. P., | Pergamon | 2010 ,
5
Repetitive Somatic Embryogenesis in Cacao and Optimisation of Gene Expression by Particle Bombardment
Repetitive Somatic Embryogenesis in Cacao and Optimisation of Gene Expression by Particle Bombardment
Marcelo De Oliveira Santos, | 한국식물학회 | 2002 ,
6
Expression of gus and gfp Genes in Garlic ( Allium sativum L. ) Cells Following Particle Bombardment Transformation
Expression of gus and gfp Genes in Garlic ( Allium sativum L. ) Cells Following Particle Bombardment Transformation
Lacorte C, | 한국식물학회 | 2000 ,
7
A semi-active acceleration-based control for seismically excited civil structures including control input impulses
A semi-active acceleration-based control for seismically excited civil structures including control input impulses
J. Geoffrey Chase, Luciana R. Barroso, Stephen Hu, | 국제구조공학회(TECNO-PRESS) | 2004 ,
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