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1
Design of Advanced Weathering Steel with High Corrosion Resistance for Structural Applications
Design of Advanced Weathering Steel with High Corrosion Resistance for Structural Applications
B.K. Choi, | 한국부식방식학회(구)한국부식학회 | 2005 ,
2
Deveolopment of an Automated Process Sequence Design System for Multistage Elliptical-Shaped Deep Drawing Products
Deveolopment of an Automated Process Sequence Design System for Multistage Elliptical-Shaped Deep Drawing Products
S.S.Kang,D.H.Park,B.K.Choi, | 대한금속.재료학회 | 2001 ,
3
Korean Buddhism & templestay
Korean Buddhism & templestay
대한불교조계종한국불교문화사업단, 226.911-성73코 | Cultural Corps of Korean Buddhism | 2022 226.911-성73코,
4
Trilateral cooperation : Young Professionals Research Project : Lee Dongmin.
Trilateral cooperation : Young Professionals Research Project : Lee Dongmin.
국립외교원. 외교안보연구소., 349-국298tt | 국립외교원 외교안보연구소 | 2021 349-국298tt,
5
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Y. H. Kim , Y. Wang, | 한국축산식품학회 | 2006 ,
6
Purification and Characterization of α-Galactosidase from Lactobacillus salivarius subsp. salivarius Nam 27
Purification and Characterization of α-Galactosidase from Lactobacillus salivarius subsp. salivarius Nam 27
Hyoung Cchurl Bae, | 한국축산식품학회 | 2007 ,
7
Choosing among Alternative Service Delivery Modes: An Investigation of Customer Trial of Self-Service Technologies
Choosing among Alternative Service Delivery Modes: An Investigation of Customer Trial of Self-Service Technologies
Matthew L. Meuter, | American Marketing Association | 2005 ,
8
Making Healthful Food Choices : The Influence of Health Claims and Nutrition Information on Consumers’ Evaluations of Packaged Food Products and Restaurant Menu Items
Making Healthful Food Choices : The Influence of Health Claims and Nutrition Information on Consumers’ Evaluations of Packaged Food Products and Restaurant Menu Items
John C. Kozup, | American Marketing Association | 2003 ,
9
Choice of Supplier in Embedded Markets : Relationship and Marketing Program Effects
Choice of Supplier in Embedded Markets : Relationship and Marketing Program Effects
Kenneth H. Wathne, | American Marketing Association | 2001 ,
10
연구논문 : 공간데이터 구축의 공종분류체계 표준화 : -기본측량을 중심으로-
연구논문 : 공간데이터 구축의 공종분류체계 표준화 : -기본측량을 중심으로-
최병길 ( Byoung Gil Choi ), | 한국지형공간정보학회 | 2006 ,
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