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1
Educational Administration as a Disciplinary Practice: Appropriating Foucault's View of Power, Discourse, and Method
Educational Administration as a Disciplinary Practice: Appropriating Foucault's View of Power, Discourse, and Method
Anderson, G. L., | Corwin Press Inc. | 1998 ,
2
William Foster's Legacy: Learning From the Past and Reconstructing the Future
William Foster's Legacy: Learning From the Past and Reconstructing the Future
Anderson, G. L., | Corwin Press Inc. | 2004 ,
3
The Genius of The Oriental Theater
The Genius of The Oriental Theater
Anderson, G L., 832-A546g | The nwe English Library Limited | 1966 832-A546g,
4
Determinants of Pay Levels and Structures in Sales Organizations
Determinants of Pay Levels and Structures in Sales Organizations
Dominique Rouziès, | American Marketing Association | 2009 ,
5
Customer Satisfaction and Shareholder Value
Customer Satisfaction and Shareholder Value
Eugene W. Anderson, | American Marketing Association | 2004 ,
6
Understanding Firms' Customer Satisfaction Information Usage
Understanding Firms' Customer Satisfaction Information Usage
Neil A. Morgan, | American Marketing Association | 2005 ,
7
Real-time dynamic trajectory smoothing for unmanned air vehicles
Real-time dynamic trajectory smoothing for unmanned air vehicles
Erik P. Anderson, | Institute of Electrical and Electronics Engineers | 2005 ,
8
MIMO Robust Control for HVAC Systems
MIMO Robust Control for HVAC Systems
Michael Anderson, | Institute of Electrical and Electronics Engineers | 2008 ,
9
Correlation of Physiochemical Properties of Seed Coat and Canning Quality of Different Dark Red Kidney Beans (Phaseolus vulgaris L.)
Correlation of Physiochemical Properties of Seed Coat and Canning Quality of Different Dark Red Kidney Beans (Phaseolus vulgaris L.)
Xiaojun Jeffrey Wu, | 한국식품과학회 | 2003 ,
10
Physical and Microstructural Properties of Wheat Flour Extrudates as Affected by Vital Gluten Addition and Process Conditions
Physical and Microstructural Properties of Wheat Flour Extrudates as Affected by Vital Gluten Addition and Process Conditions
Alfred K. Anderson, | 한국식품과학회 | 2003 ,
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