본문

  1. Home
258 Results:AA:ANDERSON B D O 0.390 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
1
Stability of Adaptive Systems : Passivity and Averaging Analysis
Stability of Adaptive Systems : Passivity and Averaging Analysis
Anderson, B D O, 530.98-A546s | The MIT Press | 1986 530.98-A546s,
2
Determinants of Pay Levels and Structures in Sales Organizations
Determinants of Pay Levels and Structures in Sales Organizations
Dominique Rouziès, | American Marketing Association | 2009 ,
3
Customer Satisfaction and Shareholder Value
Customer Satisfaction and Shareholder Value
Eugene W. Anderson, | American Marketing Association | 2004 ,
4
Understanding Firms' Customer Satisfaction Information Usage
Understanding Firms' Customer Satisfaction Information Usage
Neil A. Morgan, | American Marketing Association | 2005 ,
5
Real-time dynamic trajectory smoothing for unmanned air vehicles
Real-time dynamic trajectory smoothing for unmanned air vehicles
Erik P. Anderson, | Institute of Electrical and Electronics Engineers | 2005 ,
6
MIMO Robust Control for HVAC Systems
MIMO Robust Control for HVAC Systems
Michael Anderson, | Institute of Electrical and Electronics Engineers | 2008 ,
7
Correlation of Physiochemical Properties of Seed Coat and Canning Quality of Different Dark Red Kidney Beans (Phaseolus vulgaris L.)
Correlation of Physiochemical Properties of Seed Coat and Canning Quality of Different Dark Red Kidney Beans (Phaseolus vulgaris L.)
Xiaojun Jeffrey Wu, | 한국식품과학회 | 2003 ,
8
Physical and Microstructural Properties of Wheat Flour Extrudates as Affected by Vital Gluten Addition and Process Conditions
Physical and Microstructural Properties of Wheat Flour Extrudates as Affected by Vital Gluten Addition and Process Conditions
Alfred K. Anderson, | 한국식품과학회 | 2003 ,
9
Thermal and Hydrophobic Properties of Extruded Wheat Flour Components as Measured by Differential Scanning Calorimetry and Fluorescence Spectroscopy
Thermal and Hydrophobic Properties of Extruded Wheat Flour Components as Measured by Differential Scanning Calorimetry and Fluorescence Spectroscopy
Alfred K. Anderson, | 한국식품과학회 | 2001 ,
10
디지털 저널리즘 연구 톺아보기
디지털 저널리즘 연구 톺아보기
보즈코브스키, 파블로, 070.42-보77디디 | 전남대학교출판문화원 | 2019 070.42-보77디디,
처음12345678910이후마지막