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왜 맛있을까 - [전자책] : 옥스퍼드 심리학자 찰스 스펜스의 세상에서 가장 놀라운 음식의 과학
왜 맛있을까 - [전자책] : 옥스퍼드 심리학자 찰스 스펜스의 세상에서 가장 놀라운 음식의 과학
스펜스, 찰스, 594.019-4 | 어크로스:북스앤디지털[제작] | 2018 594.019-4,
2
파리에서 도시락을 파는 여자 : 평범한 대한민국 여자가 유럽에서 일으킨 기적
파리에서 도시락을 파는 여자 : 평범한 대한민국 여자가 유럽에서 일으킨 기적
최켈리, 325.211-최'874파파 | 다산 3.0 | 2018 325.211-최'874파파,
처음1마지막
1
Carpathian Journal of Food Science & Technology
Carpathian Journal of Food Science & Technology [, ]
2
Choices: The Magazine of Food, Farm & Resource Issues
American Agricultural Economics Association [, ]
3
Electronic Journal of Environmental, Agricultural & Food Chemistry
Electronic Journal of Environmental, Agricultural & Food Chemistry [, ]
4
European Food & Feed Law Review
Lexxion Verlagsgesellschaft mbH [, ]
5
FDA Consumer
Food & Drug Administration [, ]
6
FDA Consumer
Food & Drug Administration [, ]
7
Food & Agricultural Immunology
Carfax Publishing Company [, ]
8
Food & Nutrition (00464384)
US Department of Agriculture [, ]
9
Food & Nutrition Research
Co-Action Publishing [, ]
10
Food Additives & Contaminants
Taylor & Francis Ltd [, ]
11
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment
Taylor & Francis Ltd [, ]
12
Food Additives & Contaminants: Part B: Surveillance Communications
Taylor & Francis Ltd [, ]
13
Food Biotechnology
Marcel Dekker Inc. [, ]
14
Food, Drug & Cosmetic Act of 1938
Great Neck Publishing [, ]
15
Food Insight
International Food Information Council [, ]
16
Food Quality and Culture
한국식생활문화학회 [생활과학, ]
17
FoodReview
US Department of Agriculture [, ]
18
Food Reviews International
Marcel Dekker Inc. [, ]
19
Food Science and Biotechnology
한국식품과학회 [자연과학, ]
20
Food Science and Biotechnology
한국식품과학회 [, ]