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1
B. subtilis JM3 Protease로 제조한 멸치액젓의 품질특성
B. subtilis JM3 Protease로 제조한 멸치액젓의 품질특성
유상권, | 한국식품영양과학회 | 2006 ,
2
Correction of the mineralization defect in hyp mice-treated with protease inhibitors CA074 and pepstatin
Correction of the mineralization defect in hyp mice-treated with protease inhibitors CA074 and pepstatin
Peter S. N. Rowe., | Elsevier Inc | 2006 ,
3
Characteristics of the Protease Inhibitor Purified from Chum Salmon (Oncorhynchus keta) Eggs
Characteristics of the Protease Inhibitor Purified from Chum Salmon (Oncorhynchus keta) Eggs
Keun Yeong Kim, Ustadi, Sang Moo Kim, | Korean Societyof Food Science&Technology | 2006 ,
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