본문

  1. Home
8 Results:SS:POWDER 0.46 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
1
The properties and wear behavior of HVOF spray coating layer of Co-alloy powder
The properties and wear behavior of HVOF spray coating layer of Co-alloy powder
Tong Yul Cho, | 한국결정성장학회 | 2006 ,
2
Control of the Dispersion Properties of a TiO₂ Nano Powder for Electronic Paper
Control of the Dispersion Properties of a TiO₂ Nano Powder for Electronic Paper
J. H. Kim., | 한국물리학회 | 2006 ,
3
Making of Tantalum Powder Using the Hunter Process
Making of Tantalum Powder Using the Hunter Process
Sung-Wook Cho, Gunchoo Shim, Je-Shin Park, Su Kim, | Korean Institute of Metals and Materials | 2006 ,
4
Effect of High Energy Ball Milling on Displacement Reaction and Sintering of Al-Mg/SiO₂Composite Powders
Effect of High Energy Ball Milling on Displacement Reaction and Sintering of Al-Mg/SiO₂Composite Powders
K. D. Woo, H. W. Huo, | Korean Institute of Metals and Materials | 2006 ,
5
Metal Injection Molding of W-Cu Powders Prepared by Low Energy Ball Milling
Metal Injection Molding of W-Cu Powders Prepared by Low Energy Ball Milling
Soon-Wook Kim, Kyung-Jin Suk, Young-Do Kim, | Korean Institute of Metals and Materials | 2006 ,
6
Changes in Microorganisms, Enzyme Activities, and Gas Formation by the Addition of Mustard Powder on Kochujang with Different Salt Concentration
Changes in Microorganisms, Enzyme Activities, and Gas Formation by the Addition of Mustard Powder on Kochujang with Different Salt Concentration
Ji-Young Oh, Yong-Suk Kim, Dong-Hwa Shin, | Korean Societyof Food Science&Technology | 2006 ,
7
Prevalence and Thermal Stability of Enterobacter sakazakii from Unprocessed Ready-to-Eat Agricultural Products and Powdered Infant Formulas
Prevalence and Thermal Stability of Enterobacter sakazakii from Unprocessed Ready-to-Eat Agricultural Products and Powdered Infant Formulas
Mi-Kyoung Jung, Jong-Hyun Park, | Korean Societyof Food Science&Technology | 2006 ,
8
Reduction of Pesticide Residues in the Production of Red Pepper Powder
Reduction of Pesticide Residues in the Production of Red Pepper Powder
Mi-Hwa Chun, Mi-Gyung Lee, | Korean Societyof Food Science&Technology | 2006 ,
처음1마지막
1
Advanced Powder Technology
VSP International Science Publishers [, ]
2
Powder Metallurgy
Maney Publishing [, ]