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Separation of Lipid-Soluble Component to Decrease Thermal Oxidation of Lard from Spinach (Spinacia oleracea)
Separation of Lipid-Soluble Component to Decrease Thermal Oxidation of Lard from Spinach (Spinacia oleracea)
Areum Hwang, Moonjung Kim, Eunok Choe, | Korean Societyof Food Science&Technology | 2006 ,
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Effect of Garlic on Serum Lipids Profiles and Leptin in Rats Fed High Fat Diet
Effect of Garlic on Serum Lipids Profiles and Leptin in Rats Fed High Fat Diet
Soon Ah Kang, Ho Jung SHin, Ki-Hyo Jang, Sung Eun, | Korean Socity of Food Science&Nutrition | 2006 ,
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Effects of Cordyceps miliaris Cultivated on Rice on Lipid Metabolism in Rats Fed High Fat-cholesterol Diets
Effects of Cordyceps miliaris Cultivated on Rice on Lipid Metabolism in Rats Fed High Fat-cholesterol Diets
Sang Mong Lee, Nam Sook Park, Eunju Park, | Korean Socity of Food Science&Nutrition | 2006 ,
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Lipids in Health & Disease
BioMed Central [, ]