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1
Brand equity in the European fruit and vegetable sector : A transaction cost approach
Brand equity in the European fruit and vegetable sector : A transaction cost approach
M. Fernandez-Barcala., | Elsevier | 2006 ,
2
Promotion of Fruit Enlargement of "Whangkeumbae" Asian Pear Fruits by Gibberellins
Promotion of Fruit Enlargement of "Whangkeumbae" Asian Pear Fruits by Gibberellins
Lee, Jae Young, | 한국원예학회 | 2006 ,
3
Effects of Fruit Drop and Polyembryony of Ardisia pusilla as Influenced by Calcite, Promalin, and 2,4-DP
Effects of Fruit Drop and Polyembryony of Ardisia pusilla as Influenced by Calcite, Promalin, and 2,4-DP
Chang Hee Lee, | 한국원예학회 | 2006 ,
4
N-(2-Chloro-4-phridyl)-N'-phenylurea Promotes Fruit Set of Ardisia pusilla
N-(2-Chloro-4-phridyl)-N'-phenylurea Promotes Fruit Set of Ardisia pusilla
Chang Hee Lee, | 한국원예학회 | 2006 ,
5
Outer Fruit Features Related with Fruit Quality in 'Niitaka' Pear Fruits
Outer Fruit Features Related with Fruit Quality in 'Niitaka' Pear Fruits
Yong-Hee Kwon, | 한국원예학회 | 2006 ,
6
Lysophosphatidylethanolamine Enhances Ripening and Prolongs Shelf Life in Tomato Fruit : Contrasting Effect on Mature Green vs Red Tomatoes
Lysophosphatidylethanolamine Enhances Ripening and Prolongs Shelf Life in Tomato Fruit : Contrasting Effect on Mature Green vs Red Tomatoes
Ji Heun Hong, | 한국원예학회 | 2006 ,
7
Antioxidant Activity of Extracts from Dangyuja (Citrus Grandis Osbeck) Fruits Produced in Jeju Island
Antioxidant Activity of Extracts from Dangyuja (Citrus Grandis Osbeck) Fruits Produced in Jeju Island
Hee-Kyoung Lim, Eun-Sook Yoo, Jeong-Yong Moon, Yo, | Korean Societyof Food Science&Technology | 2006 ,
8
Calcium Absorption by the Fruitbody of Saesongi (Pleurotus eryngii) Mushroom
Calcium Absorption by the Fruitbody of Saesongi (Pleurotus eryngii) Mushroom
Nan Hee Lee, Moo-Hyeong Im, Ung-Kyu Choi, | Korean Societyof Food Science&Technology | 2006 ,
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