본문

  1. Home
4 Results:SS:FOODSERVICE 0.93 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
1
외식 마케팅 = Foodservice marketing
외식 마케팅 = Foodservice marketing
권금택, 596.9-권17오-관광 | 대명 | 2006 596.9-권17오-관광,
2
Usage of Foodservice Systems Management Competencies by Korean Dietitians
Usage of Foodservice Systems Management Competencies by Korean Dietitians
H. Jeong., | 대한지역사회영양학회 | 2006 ,
3
Service Quality Measurement in Foodservice Industries
Service Quality Measurement in Foodservice Industries
S. Seo, | Korean Society of Community Nutrition | 2006 ,
4
(New)조리실무개론 = The Actual training of culinary operation
(New)조리실무개론 = The Actual training of culinary operation
김상철, 594.54-김52조-관광 | 지구문화사 | 2006 594.54-김52조-관광,
처음1마지막
1
Journal of Foodservice Management
한국외식경영학회 [경제학, ]