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1
Fermented Chaga Mushroom (Inonotus obliquus) Effects on Hypolipidemia and Hepatoprotection in Otsuka Long-Evans Tokushima Fatty (OLETF) Rats
Fermented Chaga Mushroom (Inonotus obliquus) Effects on Hypolipidemia and Hepatoprotection in Otsuka Long-Evans Tokushima Fatty (OLETF) Rats
Jae Young Cha, Bang-Sil Jun, Ki-Soo Yoo, Jong-Rye, | Korean Societyof Food Science&Technology | 2006 ,
2
Fructooligosaccharides Alter Profiles of Fecal Short-Chain Fatty Acids and Bile Acids in Rats
Fructooligosaccharides Alter Profiles of Fecal Short-Chain Fatty Acids and Bile Acids in Rats
Hye-Young Sung, Young-Sun Choi, Sung-Hee Cho, Jon, | Korean Societyof Food Science&Technology | 2006 ,
3
Optimization of One-step Extraction/Methylation Method for Analysis of Fatty Acid Composition in Brown Rice
Optimization of One-step Extraction/Methylation Method for Analysis of Fatty Acid Composition in Brown Rice
Kyoung-Shim Cho, Hyun-Ju Kim, Sang-Mi Moon, Jung-, | 한국작물학회 | 2006 ,
4
Various Fatty Acids induce Cell Damages Differently in CYP2E1 -transduced HepG2 Cells, E47 Cells, Compared toC34 Cells
Various Fatty Acids induce Cell Damages Differently in CYP2E1 -transduced HepG2 Cells, E47 Cells, Compared toC34 Cells
Myoungsook Lee, Myung-Ae Bae, | 한국영양학회 | 2006 ,
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