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1
An Improvement on Robust H∞ Control for Uncertain Continuous-Time Descriptor Systems
An Improvement on Robust H∞ Control for Uncertain Continuous-Time Descriptor Systems
Hung-Jen Lee, | 제어자동화시스템공학회 | 2006 ,
2
CWS공법(buried wale Continuous Wall System)의 개발에 관한 연구
CWS공법(buried wale Continuous Wall System)의 개발에 관한 연구
이정배, | 한국건축시공학회 | 2006 ,
3
Dispersion-Based Continuous Wavelet Transform for the Analysis of Elastic Waves
Dispersion-Based Continuous Wavelet Transform for the Analysis of Elastic Waves
Kyung Ho Sun., | 대한기계학회 | 2006 ,
4
Dynamic Analysis of a Geometrical Non-Linear Plate Using the Continuous-Time System Identification
Dynamic Analysis of a Geometrical Non-Linear Plate Using the Continuous-Time System Identification
Jae-Hoon Lim, | 대한기계학회 | 2006 ,
5
Act-and-Wait Concept for Continuous-Time Control Systems With Feedback Delay
Act-and-Wait Concept for Continuous-Time Control Systems With Feedback Delay
T. Insperger., | Institute of Electrical and Electronics Engineers | 2006 ,
6
Estimating Relative Deposition Rates in a Multi-Source Continuous-Deposition Process Using a Single Composition
Estimating Relative Deposition Rates in a Multi-Source Continuous-Deposition Process Using a Single Composition
M. J. Hilt., | Institute of Electrical and Electronics Engineers | 2006 ,
7
Monitoring Continuous k-Nearest Neighbor Queries using c-MBR
Monitoring Continuous k-Nearest Neighbor Queries using c-MBR
정하림, | 한국정보과학회 | 2006 ,
8
Pore Size Effect on Mechanical Properites and Cell Growing Behavior of Continuously Porous t-ZrO₂Bodies
Pore Size Effect on Mechanical Properites and Cell Growing Behavior of Continuously Porous t-ZrO₂Bodies
Asit Kumar Gain, | 대한금속.재료학회 | 2006 ,
9
Reaction Dynamics of Continuous Time Random Walker in Heterogeneous Environment
Reaction Dynamics of Continuous Time Random Walker in Heterogeneous Environment
성재형, | 대한화학회 | 2006 ,
10
Continuous High Pressure Carbon Dioxide Processing of Mandarin Juice
Continuous High Pressure Carbon Dioxide Processing of Mandarin Juice
Sangbin Lim, Yavuz Yagiz, Murat O. Balaban, | Korean Societyof Food Science&Technology | 2006 ,
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