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1
Changes in Vitamin U, Amino acid and Sugar Levels in Chinese Cabbages during Storage
Changes in Vitamin U, Amino acid and Sugar Levels in Chinese Cabbages during Storage
Hong, Eun Young Hong, | 한국식품저장유통학회 | 2006 ,
2
Residual Status and Dissipation Pattern of Metalaxyl in Chinese Cabbages (Brassica campestris) Grown under Greenhouse Conditions
Residual Status and Dissipation Pattern of Metalaxyl in Chinese Cabbages (Brassica campestris) Grown under Greenhouse Conditions
Khay, Sathya, | 한국원예학회 | 2006 ,
3
Effect of Commercial Compost on Yield and Nitrate Content of Chinese Cabbage
Effect of Commercial Compost on Yield and Nitrate Content of Chinese Cabbage
Gholamali Peyvast, | 한국원예학회 | 2006 ,
4
A Non-Antibiotic Selection System Uses the Phosphomannose-Isomerase (PMI) Gene for Agrobacterium-Mediated Transformation of Chinese Cabbage
A Non-Antibiotic Selection System Uses the Phosphomannose-Isomerase (PMI) Gene for Agrobacterium-Mediated Transformation of Chinese Cabbage
Ja-Jung Ku, Young-Hwan Park, Young-Doo Park, | 한국식물학회(Adventitous Root Formation | 2006 ,
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