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1
Salicylic Acid Modifies Antioxidative System of "Kyoho" Grapevine Cultivar as Exposed to Low Temperature
Salicylic Acid Modifies Antioxidative System of "Kyoho" Grapevine Cultivar as Exposed to Low Temperature
Kim, Ji Hyo, | 한국원예학회 | 2006 ,
2
Antioxidative Effect of Crude Anthocyanins in Water-in-Oil Microemulsion System
Antioxidative Effect of Crude Anthocyanins in Water-in-Oil Microemulsion System
Ju Kyoung Oh, Seok Joong Kim, Jee-Young Imm, | Korean Societyof Food Science&Technology | 2006 ,
3
Isolation of Compounds with Antioxidative Activity from Quickly Fermented Soy-Based Foods
Isolation of Compounds with Antioxidative Activity from Quickly Fermented Soy-Based Foods
Mi-Young Jang, Jeong-Yong Cho, Jeong-Il Cho, Jae-, | Korean Societyof Food Science&Technology | 2006 ,
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