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Antioxidative Effect of Crude Anthocyanins in Water-in-Oil Microemulsion System
Antioxidative Effect of Crude Anthocyanins in Water-in-Oil Microemulsion System
Ju Kyoung Oh, Seok Joong Kim, Jee-Young Imm, | Korean Societyof Food Science&Technology | 2006 ,
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Responses to Environmental and Chemical Signals for Anthocyanin Biosynthesis in Non-Chlorophyllous Corn (Zea mays L.) Leaf
Responses to Environmental and Chemical Signals for Anthocyanin Biosynthesis in Non-Chlorophyllous Corn (Zea mays L.) Leaf
Jin Seog Kim, Byung-Hoi Lee, So-Hee Kim, Kwang-Ho, | 한국식물학회(Adventitous Root Formation | 2006 ,
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