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1
Continuous High Pressure Carbon Dioxide Processing of Mandarin Juice
Continuous High Pressure Carbon Dioxide Processing of Mandarin Juice
Sangbin Lim, Yavuz Yagiz, Murat O. Balaban, | Korean Societyof Food Science&Technology | 2006 ,
2
Conjugated Linoleic Acid Reduction of Vascular Endothelial Growth Factor Expression in Murine Mammary Tumor Cells through Alteration of Prostaglandin E₂
Conjugated Linoleic Acid Reduction of Vascular Endothelial Growth Factor Expression in Murine Mammary Tumor Cells through Alteration of Prostaglandin E₂
Jung Hyun Kim, Neil E. Hubbard, Debora Lim, Kent, | Korean Socity of Food Science&Nutrition | 2006 ,
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