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1
HPLC/MS/MS를 이용한 French Fries와 스낵류에서의 Acrylamide 함량 분석 및 생성요인
HPLC/MS/MS를 이용한 French Fries와 스낵류에서의 Acrylamide 함량 분석 및 생성요인
박건용 ( Geon Yong Park ), | 한국식품위생안전성학회 | 2006 ,
2
Method Validation for HPLC Assay of 7-Chloro-1-cyclopropyl-fluoro-1,4-dihydro-4-oxo-1,8-naphthylidine-3-carboxylic acid
Method Validation for HPLC Assay of 7-Chloro-1-cyclopropyl-fluoro-1,4-dihydro-4-oxo-1,8-naphthylidine-3-carboxylic acid
Kim, Hoon-Joo, | 대한화학회 | 2006 ,
3
Launcher Study for KSTAR 5 GHz LHCD System
Launcher Study for KSTAR 5 GHz LHCD System
Young S. Bae, | 한국물리학회 | 2006 ,
4
Changes in Cellular Polyamine Contents and Activities of Their Biosynthetic Enzymes at Each Phase of the Cell Cycle in BY-2 Cells
Changes in Cellular Polyamine Contents and Activities of Their Biosynthetic Enzymes at Each Phase of the Cell Cycle in BY-2 Cells
Su Jin Jang, Hyun Wook Cho, Ky Young Park, Yong-B, | 한국식물학회(Adventitous Root Formation | 2006 ,
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