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1
마이크로파일로 보강된 프리캐스트 콘크리트 옹벽의 최적보강형태에 관한 연구
마이크로파일로 보강된 프리캐스트 콘크리트 옹벽의 최적보강형태에 관한 연구
김홍택 ( Hong Taek Kim ), | 한국지반공학회 | 2006 ,
2
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Chan Ho Jang, | 한국식품과학회 | 2006 ,
3
국내 유통 발효식품 중 biogenic amines 함량 분석
국내 유통 발효식품 중 biogenic amines 함량 분석
조태용 ( Tae Yong Cho ), | 한국식품과학회 | 2006 ,
4
Heritability of Fruit Characters of Interspecific Hybrids between Pyrus pyrifolia and P. ussuriensis or P. bretschneider
Heritability of Fruit Characters of Interspecific Hybrids between Pyrus pyrifolia and P. ussuriensis or P. bretschneider
Il Sheob Shin, | 한국원예학회 | 2006 ,
5
Flowering Response of ‘Metis Purple’ Cyclamen to Temperature and Photoperiod according to Growth Stages
Flowering Response of ‘Metis Purple’ Cyclamen to Temperature and Photoperiod according to Growth Stages
Yong Ha Rhie, | 한국원예학회 | 2006 ,
6
Isolation and Characterization of β-Carotene Hydroxylase Gene in Rape (Brassica napus)
Isolation and Characterization of β-Carotene Hydroxylase Gene in Rape (Brassica napus)
Hyun Jeong Oh, | 한국원예학회 | 2006 ,
7
Rapid Micropropagation of Hovenia dulcis Thunb. Through in vitro Stem Nodal Cultures
Rapid Micropropagation of Hovenia dulcis Thunb. Through in vitro Stem Nodal Cultures
Dong Jin Park, | 한국임학회 | 2006 ,
8
Phellinus baumii Inhibits Immediate-type Allergic Reactions
Phellinus baumii Inhibits Immediate-type Allergic Reactions
Tae Yong Shin, | 한국생약학회 | 2006 ,
9
Rubus coreanus Unripe Fruits Inhibits Immediate-type Allergic Reaction and Inflammatory Cytokine Secretion
Rubus coreanus Unripe Fruits Inhibits Immediate-type Allergic Reaction and Inflammatory Cytokine Secretion
Tae Yong Shin, | 한국생약학회 | 2006 ,
10
Antiproliferative Constituents from the Vinegar Treated Small Black Soybean (Glycine max Merr.)
Antiproliferative Constituents from the Vinegar Treated Small Black Soybean (Glycine max Merr.)
Chan Ho Oh, | 한국생약학회 | 2006 ,
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