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1
Effect of pH Adjustment during Production of Egg White Powder on Foaming and Gelling Properties
Effect of pH Adjustment during Production of Egg White Powder on Foaming and Gelling Properties
Jeong Yeon Kim, | 한국식품과학회 | 2006 ,
2
Comparative Navigation System for Experiencing 3D Digital Archives of Cultural Heritage
Comparative Navigation System for Experiencing 3D Digital Archives of Cultural Heritage
Oh, S.-Y., | 한국 CAD/CAM학회 | 2006 ,
3
Progress of Physics Studies in the Hanbit Mirror Device
Progress of Physics Studies in the Hanbit Mirror Device
K.-I. You, | 한국물리학회 | 2006 ,
4
X-ray Structure and Alkyl Ammonium Recognition of Quadruply Bridged Calix[6]arene : A Selective Inclusion of Primary Alkyl Ammonium with Calix[6]arene
X-ray Structure and Alkyl Ammonium Recognition of Quadruply Bridged Calix[6]arene : A Selective Inclusion of Primary Alkyl Ammonium with Calix[6]arene
Lee Young Ju, | 대한화학회 | 2006 ,
5
Classification of Meat-Based Listeria monocytogenes Using Whole-Cell Protein Patterns and Serotyping Analysis
Classification of Meat-Based Listeria monocytogenes Using Whole-Cell Protein Patterns and Serotyping Analysis
Si Hong Park, Sang-Hoon Jung, Hyun-Joong Kim, Yun, | Korean Societyof Food Science&Technology | 2006 ,
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