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1
국내 유통 발효식품 중 biogenic amines 함량 분석
국내 유통 발효식품 중 biogenic amines 함량 분석
조태용 ( Tae Yong Cho ), | 한국식품과학회 | 2006 ,
2
순창 고추장민속마을에서 생산한 장아찌의 이화학적 특성 비교
순창 고추장민속마을에서 생산한 장아찌의 이화학적 특성 비교
정도영 ( Do Yeong Jeong ), | 한국식품위생안전성학회 | 2006 ,
3
Monitoring the Occurrence of Genetically Modified Soybean and Maize around Cultivated Fields and at a Grain Receiving Port in Korea
Monitoring the Occurrence of Genetically Modified Soybean and Maize around Cultivated Fields and at a Grain Receiving Port in Korea
Chang Gi Kim, | 한국식물학회(Adventitous Root Formation | 2006 ,
4
Distribution patterns of Monochamus alternatus and M. saltuarius (Coleoptera: Cerambycidae) in Korea
Distribution patterns of Monochamus alternatus and M. saltuarius (Coleoptera: Cerambycidae) in Korea
Tae-Sung Kwon, | 한국임학회 | 2006 ,
5
Distribution of Micronutrients in Plastic Film House Soils of Yeongnam Province
Distribution of Micronutrients in Plastic Film House Soils of Yeongnam Province
Jong-Bae Chung, | 한국토양비료학회 | 2006 ,
6
Effect of a Sonusoidal Field in a Switching Magnet for a Proton Beam Accelerator
Effect of a Sonusoidal Field in a Switching Magnet for a Proton Beam Accelerator
Heung Sik Kang, | 한국물리학회 | 2006 ,
7
Ginsenoside Rg3 from Red Ginseng Prevents Damage of Neuronal Cells through the Phosphorylation of the Cell Survival Protein Akt
Ginsenoside Rg3 from Red Ginseng Prevents Damage of Neuronal Cells through the Phosphorylation of the Cell Survival Protein Akt
Seong Soo Joo, Tae Joon Won, Yong Jin Lee, Kwang, | Korean Societyof Food Science&Technology | 2006 ,
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