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1
전기융합법을 이용한 게르마늄 강화 효모의 균주개발
전기융합법을 이용한 게르마늄 강화 효모의 균주개발
오선우 ( Sun Woo Oh ), | 한국식품과학회 | 2006 ,
2
HPLC/MS/MS를 이용한 French Fries와 스낵류에서의 Acrylamide 함량 분석 및 생성요인
HPLC/MS/MS를 이용한 French Fries와 스낵류에서의 Acrylamide 함량 분석 및 생성요인
박건용 ( Geon Yong Park ), | 한국식품위생안전성학회 | 2006 ,
3
Effect of Fermented Small Soybean Powder Mixed with Mulberry Leaf on Metabolic Improvement and Hexokinase Activity in Streptozotocin-induced Diabetic Rats
Effect of Fermented Small Soybean Powder Mixed with Mulberry Leaf on Metabolic Improvement and Hexokinase Activity in Streptozotocin-induced Diabetic Rats
Sun Mi Kim, | 한국영양학회 | 2006 ,
4
Parametric Study on Edge Localized Modes with a Coupled Peeling-Ballooning Triggering Model for the KSTAR Tokamak
Parametric Study on Edge Localized Modes with a Coupled Peeling-Ballooning Triggering Model for the KSTAR Tokamak
Ki Min Kim, | 한국물리학회 | 2006 ,
5
Fabrication and Electrical Properties of Local Damascene FinFET Cell Array in Sub-60nm Feature Sized DRAM
Fabrication and Electrical Properties of Local Damascene FinFET Cell Array in Sub-60nm Feature Sized DRAM
Yong-Sung Kim., | 대한전자공학회 | 2006 ,
6
Methanol Oxidation Effect on Carbon Supported Pt Particles Studied by ¹³C NMR, XRD, and TEM
Methanol Oxidation Effect on Carbon Supported Pt Particles Studied by ¹³C NMR, XRD, and TEM
Han Kee Sung, | 대한화학회 | 2006 ,
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