본문

  1. Home
7 Results:AA:SHIN I-S 0.109 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
1
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Chan Ho Jang, | 한국식품과학회 | 2006 ,
2
Antioxidant Activity of Partially Purified Extracts Isolated from Bacillus Polyfermenticus SCD Culture
Antioxidant Activity of Partially Purified Extracts Isolated from Bacillus Polyfermenticus SCD Culture
Tae-Hoon Kim, | 한국식품과학회 | 2006 ,
3
Candidate of Probiotic Bacteria Isolated from Several Jeotgals: Korean Traditional Fermented Seafoods
Candidate of Probiotic Bacteria Isolated from Several Jeotgals: Korean Traditional Fermented Seafoods
Gyu-Sung Cho, | 한국식품영양과학회 | 2006 ,
4
Long Term Feeding with Soy Isoflavone and L-Carnitine Synergistically Suppresses Body Weight Gain and Adiposity in High-Fat Diet Induced Obese Mice
Long Term Feeding with Soy Isoflavone and L-Carnitine Synergistically Suppresses Body Weight Gain and Adiposity in High-Fat Diet Induced Obese Mice
Hyun Woo Park, | 한국영양학회 | 2006 ,
5
Bisphosphonate modulates morphological and mechanical properties in distraction osteogenesis through inhibition of bone resorption
Bisphosphonate modulates morphological and mechanical properties in distraction osteogenesis through inhibition of bone resorption
Mitsuhiko Takahashi., | Elsevier Inc | 2006 ,
6
Non-destructive studies of tissue-engineered phalanges by magnetic resonance microscopy and X-ray microtomography
Non-destructive studies of tissue-engineered phalanges by magnetic resonance microscopy and X-ray microtomography
Kimberlle Potter., | Elsevier Inc | 2006 ,
7
Analysis of Human Head Shapes in the United States
Analysis of Human Head Shapes in the United States
Jin-hee Lee, | 대한가정학회 | 2006 ,
처음1마지막