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1
Candidate of Probiotic Bacteria Isolated from Several Jeotgals: Korean Traditional Fermented Seafoods
Candidate of Probiotic Bacteria Isolated from Several Jeotgals: Korean Traditional Fermented Seafoods
Gyu-Sung Cho, | 한국식품영양과학회 | 2006 ,
2
Phellinus baumii Inhibits Immediate-type Allergic Reactions
Phellinus baumii Inhibits Immediate-type Allergic Reactions
Tae Yong Shin, | 한국생약학회 | 2006 ,
3
Rubus coreanus Unripe Fruits Inhibits Immediate-type Allergic Reaction and Inflammatory Cytokine Secretion
Rubus coreanus Unripe Fruits Inhibits Immediate-type Allergic Reaction and Inflammatory Cytokine Secretion
Tae Yong Shin, | 한국생약학회 | 2006 ,
4
Antiproliferative Constituents from the Vinegar Treated Small Black Soybean (Glycine max Merr.)
Antiproliferative Constituents from the Vinegar Treated Small Black Soybean (Glycine max Merr.)
Chan Ho Oh, | 한국생약학회 | 2006 ,
5
Numerical Study of the Mixing Characteristics for Rotating and Oscillating Stirrers in a Microchannel
Numerical Study of the Mixing Characteristics for Rotating and Oscillating Stirrers in a Microchannel
Sang-joon An., | 한국물리학회 | 2006 ,
6
Modeling for Fluid Mixing in Passive Micromixers Using the Vortex Index
Modeling for Fluid Mixing in Passive Micromixers Using the Vortex Index
Joo-sung Maeng., | 한국물리학회 | 2006 ,
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