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1
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
K. Ohba, | 한국축산식품학회 | 2006 ,
2
The Great Railing at Amarāvatī: An Architectural and Chronological Reconstruction
The Great Railing at Amarāvatī: An Architectural and Chronological Reconstruction
AKIRA SHIMADA, | Museum Rietberg Zurich | 2006 ,
3
Structural and Magnetic Properties in Annealed FePt-Bχ (Χ=0.05 and 0.33) Thin Films
Structural and Magnetic Properties in Annealed FePt-Bχ (Χ=0.05 and 0.33) Thin Films
Y. M. Lee, | 한국물리학회 | 2006 ,
4
The Structure and Magnetic Properties of High Electrical Resistivity Granular Films
The Structure and Magnetic Properties of High Electrical Resistivity Granular Films
Won-Jung Jung, | 한국물리학회 | 2006 ,
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