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1
Hepatopotective Effects of Black Rice on Superoxide Anion Radicals in HepG2 Cells
Hepatopotective Effects of Black Rice on Superoxide Anion Radicals in HepG2 Cells
Sangin Shim, | 한국식품과학회 | 2006 ,
2
Changes in Level of Several Functional Components and ACE-Inhibitory Activity in Developing Soybean Seeds
Changes in Level of Several Functional Components and ACE-Inhibitory Activity in Developing Soybean Seeds
Woo-Jin Jun, | 한국작물학회 | 2006 ,
3
Differences of Water Absorption Property and Seed Viability according to Morphological Characters in Soybean Genotypes
Differences of Water Absorption Property and Seed Viability according to Morphological Characters in Soybean Genotypes
Seok-Hyeon Kim., | 한국작물학회 | 2006 ,
4
Differences of Water Absorption Property and Seed Viability according to Morphological Characters in Soybean Genotypes
Differences of Water Absorption Property and Seed Viability according to Morphological Characters in Soybean Genotypes
Seok-Hyeon Kim, Ji-Na Kim, Jong-Il Chung, Sang-in, | 한국작물학회 | 2006 ,
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