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1
The Hypoglycemic Effect of Saururus chinensis Baill in Animal Models of Diabetes Mellitus
The Hypoglycemic Effect of Saururus chinensis Baill in Animal Models of Diabetes Mellitus
Hee-Jeong Joo, | 한국식품과학회 | 2006 ,
2
유통중인 농산물의 잔류농약 모니터링
유통중인 농산물의 잔류농약 모니터링
남혜선 ( Hye Seon Nam ), | 한국식품과학회 | 2006 ,
3
설파메타진에 단클론성 항체를 이용한 직접경쟁효소면역분석법의 개발과 우유 시료 적용 조건 확립
설파메타진에 단클론성 항체를 이용한 직접경쟁효소면역분석법의 개발과 우유 시료 적용 조건 확립
심원보 ( Won Bo Shim ), | 한국식품과학회 | 2006 ,
4
Differential Expression of Rice Lipid Transfer Protein Gene (LTP) Classes in Response to Abscisic Acid, Salt, Salicylic Acid, and the Fungal Pathogen Magnaporthe grisea
Differential Expression of Rice Lipid Transfer Protein Gene (LTP) Classes in Response to Abscisic Acid, Salt, Salicylic Acid, and the Fungal Pathogen Magnaporthe grisea
Tae Hyun Kim, | 한국식물학회(Adventitous Root Formation | 2006 ,
5
Quercetin Supplement is Beneficial for Altering Lipid Metabolism and Antioxidant Enzyme Activities in the Middle of Ethanol Feeding in Rats
Quercetin Supplement is Beneficial for Altering Lipid Metabolism and Antioxidant Enzyme Activities in the Middle of Ethanol Feeding in Rats
Hyun Ju Seo, | 한국영양학회 | 2006 ,
6
Effect of FC-GT Supplement on Body Fat and Lipid Metabolism in Rats
Effect of FC-GT Supplement on Body Fat and Lipid Metabolism in Rats
Myoung Nam Woo, | 한국영양학회 | 2006 ,
7
Classification of Microarray Gene Expression Data by Multiblock Dimension Reduction
Classification of Microarray Gene Expression Data by Multiblock Dimension Reduction
Mira Oh, | 한국통계학회 | 2006 ,
8
Crystalline Phase and Photoluminescence Characteristics for Li-Doped Gd₂O₃:Eu³+ Thin-film Phosphors Grown on Various Substrates
Crystalline Phase and Photoluminescence Characteristics for Li-Doped Gd₂O₃:Eu³+ Thin-film Phosphors Grown on Various Substrates
Jong Seong Bae, | 한국물리학회 | 2006 ,
9
Structure and Properties of a Nonheme Pentacoordinate Iron(Ⅱ) Complex with a Macrocyclic Triazapyridinophane Ligand
Structure and Properties of a Nonheme Pentacoordinate Iron(Ⅱ) Complex with a Macrocyclic Triazapyridinophane Ligand
You Minyoung, | 대한화학회 | 2006 ,
10
Stress-Reducing Effects of Brown Rice Koji
Stress-Reducing Effects of Brown Rice Koji
Geum Seon Lee, Ji Young Choi, Hong Sook Ko, Blend, | Korean Societyof Food Science&Technology | 2006 ,
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