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1
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Chan Ho Jang, | 한국식품과학회 | 2006 ,
2
Aggregation-Induced Emission Enhancement of Polysilole Nanoaggregates
Aggregation-Induced Emission Enhancement of Polysilole Nanoaggregates
Seunghyun Jang, | 대한화학회 | 2006 ,
3
Buckling behavior of stainless steel square hollow columns under eccentric loadins
Buckling behavior of stainless steel square hollow columns under eccentric loadins
Ho-Ju Jang, | 국제구조공학회(TECNO-PRESS) | 2006 ,
4
Electrolytic Stability of Various Inner Solutions in an Ionic Polymer Metal Composite
Electrolytic Stability of Various Inner Solutions in an Ionic Polymer Metal Composite
Jang-woo Lee., | 한국물리학회 | 2006 ,
5
Femtosecond-Laser Surface Structuring of Amorphous and Crystalline Silicon
Femtosecond-Laser Surface Structuring of Amorphous and Crystalline Silicon
Geon Joon Lee., | 한국물리학회 | 2006 ,
6
Thermopiezoelectric Cantilever for Probe-Based Data Storage System
Thermopiezoelectric Cantilever for Probe-Based Data Storage System
Seongsoo Jang., | 대한전자공학회 | 2006 ,
7
Implementation Strategy for the Numerical Efficiency Improvement of the Multiscale Interpolation Wavelet-Galerkin Method
Implementation Strategy for the Numerical Efficiency Improvement of the Multiscale Interpolation Wavelet-Galerkin Method
Jeong Hun Seo, Taemin Earmme, Gang-Won Jang, Yoon, | 대한기계학회 | 2006 ,
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