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1 Results:AA:SANGBIN LIM PP:KOREAN SOCIETYOF FOOD SCIENCE 0.124 sec.
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Continuous High Pressure Carbon Dioxide Processing of Mandarin Juice
Continuous High Pressure Carbon Dioxide Processing of Mandarin Juice
Sangbin Lim, Yavuz Yagiz, Murat O. Balaban, | Korean Societyof Food Science&Technology | 2006 ,
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