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1
The Influence of Food Hydrocolloids on Changes in the Physical Properties of Ice Cream
The Influence of Food Hydrocolloids on Changes in the Physical Properties of Ice Cream
Sung-Hee Park, | 한국식품과학회 | 2006 ,
2
Optimization of Joining Condition for ITER First Wall Fabrication
Optimization of Joining Condition for ITER First Wall Fabrication
Jeong-Yong Park, | 한국물리학회 | 2006 ,
3
Potentioal Application Topics of KOMPSAT-3 Image in the Field of Precision Agriculture
Potentioal Application Topics of KOMPSAT-3 Image in the Field of Precision Agriculture
Kim, Seong Joon, | 한국농공학회 | 2006 ,
4
A Comparative Study of Assessing Average Bioequivalence in 2x2 Crossover Design with Missing Observations
A Comparative Study of Assessing Average Bioequivalence in 2x2 Crossover Design with Missing Observations
Park, Sang-Gue, | 한국데이터정보과학회 | 2006 ,
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