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1
DFT Studies on Hydrolyses of Dimethylchlorothiophosphate
DFT Studies on Hydrolyses of Dimethylchlorothiophosphate
Park, Young-Hee, | 대한화학회 | 2006 ,
2
Quality Characteristics of Bread Using Sour Dough
Quality Characteristics of Bread Using Sour Dough
Young-Hee Park, | 한국식품영양과학회 | 2006 ,
3
Effect of Rice Flour Addition on Quality Properties of Functional Dumpling Skins
Effect of Rice Flour Addition on Quality Properties of Functional Dumpling Skins
Eun-Raye Jeon, | 한국식품영양과학회 | 2006 ,
4
Caffeic Acid O-Methyltransferase from Populus deltoides : Functional Expression and CHaracterization
Caffeic Acid O-Methyltransferase from Populus deltoides : Functional Expression and CHaracterization
Bong Gyu Kim, Yoon Jung Lee, Younghee Park, Yoong, | 한국식물학회(Adventitous Root Formation | 2006 ,
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