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1
동백나무(Camellia japonica) 잎의 열수추출 조건 확립
동백나무(Camellia japonica) 잎의 열수추출 조건 확립
정진호 ( Jin Ho Chung ), | 한국식품과학회 | 2006 ,
2
Wireless Structural Health Monitoring Using an Active Sensing Node
Wireless Structural Health Monitoring Using an Active Sensing Node
Seung Hee Park, | The Korean Society of Steel Structures | 2006 ,
3
Taxonomic Discrimination of Cyanobacteria by Metabolic Fingerprinting Using Proton Nuclear Magnetic Resonance Spectra and Multivariate Statistical Analysis
Taxonomic Discrimination of Cyanobacteria by Metabolic Fingerprinting Using Proton Nuclear Magnetic Resonance Spectra and Multivariate Statistical Analysis
Suk Weon Kim, | 한국식물학회(Adventitous Root Formation | 2006 ,
4
Acculturation and Dietary Intake of Korean American Women Living in California
Acculturation and Dietary Intake of Korean American Women Living in California
Song Yi Park, | 한국영양학회 | 2006 ,
5
Composition and Content of Soyasaponins and Their Interaction with Chemical Components in Different Seed-Size Soybeans
Composition and Content of Soyasaponins and Their Interaction with Chemical Components in Different Seed-Size Soybeans
Sun-Lim Kim, | 한국작물학회 | 2006 ,
6
A Study for the Development of the Aerobic Exercise Equipment through Cooperation between Design and Engineering Fields : Focusing on the Development of Elliptical Cross Trainer-
A Study for the Development of the Aerobic Exercise Equipment through Cooperation between Design and Engineering Fields : Focusing on the Development of Elliptical Cross Trainer-
Chung Kyung Ryul, | 한국디자인학회 | 2006 ,
7
Classification of Meat-Based Listeria monocytogenes Using Whole-Cell Protein Patterns and Serotyping Analysis
Classification of Meat-Based Listeria monocytogenes Using Whole-Cell Protein Patterns and Serotyping Analysis
Si Hong Park, Sang-Hoon Jung, Hyun-Joong Kim, Yun, | Korean Societyof Food Science&Technology | 2006 ,
8
Physical Properties of Korean Earthenware Containers Affected by Soy Sauce Fermentation Use
Physical Properties of Korean Earthenware Containers Affected by Soy Sauce Fermentation Use
Gyeong Hee Seo, Jung Hyun Yun, Sun Kyung Chung, W, | Korean Societyof Food Science&Technology | 2006 ,
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