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1
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Y. H. Kim , Y. Wang, | 한국축산식품학회 | 2006 ,
2
XQuery에서의 XML 데이터 특성을 고려한 group by 지원을 위한 질의 표현 기법에 대한 연구
XQuery에서의 XML 데이터 특성을 고려한 group by 지원을 위한 질의 표현 기법에 대한 연구
이민수 ( Min Soo Lee ), | 한국정보처리학회 | 2006 ,
3
Quantitative Analysis of Lignans in the Fruits of Acanthopanax Species by HPLC
Quantitative Analysis of Lignans in the Fruits of Acanthopanax Species by HPLC
Hye Min Kim, | 한국식품과학회 | 2006 ,
4
서부 경남지역 토마토 농장에서 분리된 Staphylococcus aureus의 내독소 유전자의 특성과 항생제 감수성
서부 경남지역 토마토 농장에서 분리된 Staphylococcus aureus의 내독소 유전자의 특성과 항생제 감수성
김진수 ( Jin Soo Kim ), | 한국식품과학회 | 2006 ,
5
Lifetime Reliability Based Life-Cycle Cost Effective Optimum Design of Orthotropic Steel Deck Bridges
Lifetime Reliability Based Life-Cycle Cost Effective Optimum Design of Orthotropic Steel Deck Bridges
Kwang Min Lee, | The Korean Society of Steel Structures | 2006 ,
6
Rapid Micropropagation of Hovenia dulcis Thunb. Through in vitro Stem Nodal Cultures
Rapid Micropropagation of Hovenia dulcis Thunb. Through in vitro Stem Nodal Cultures
Dong Jin Park, | 한국임학회 | 2006 ,
7
Quercetin Supplement is Beneficial for Altering Lipid Metabolism and Antioxidant Enzyme Activities in the Middle of Ethanol Feeding in Rats
Quercetin Supplement is Beneficial for Altering Lipid Metabolism and Antioxidant Enzyme Activities in the Middle of Ethanol Feeding in Rats
Hyun Ju Seo, | 한국영양학회 | 2006 ,
8
Effects of Soy Isoflavones on Lipid Profiles and Hepatic LDL Receptor mRNA Level in Growing Female Rats
Effects of Soy Isoflavones on Lipid Profiles and Hepatic LDL Receptor mRNA Level in Growing Female Rats
Hyun Ju Jo, | 한국영양학회 | 2006 ,
9
Anti-Oxidative and Nitric Oxide Production Inhibitory Activities of Phenolic Compounds from the Fruits of Actinidia arguta
Anti-Oxidative and Nitric Oxide Production Inhibitory Activities of Phenolic Compounds from the Fruits of Actinidia arguta
Hyun Woo Lim, | 한국생약학회 | 2006 ,
10
Design and Implementation of Bioluminescence Signal Analysis Tool
Design and Implementation of Bioluminescence Signal Analysis Tool
Hye-Jin Jeong, | 한국멀티미디어학회 | 2006 ,
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