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1
The Hypoglycemic Effect of Saururus chinensis Baill in Animal Models of Diabetes Mellitus
The Hypoglycemic Effect of Saururus chinensis Baill in Animal Models of Diabetes Mellitus
Hee-Jeong Joo, | 한국식품과학회 | 2006 ,
2
FN-NIR spectroscopy를 이용한 현미의 총 식이섬유함량분석 예측모델 개발
FN-NIR spectroscopy를 이용한 현미의 총 식이섬유함량분석 예측모델 개발
이진철 ( Jin Cheol Lee ), | 한국식품과학회 | 2006 ,
3
Amoxicillin의 경구투여에 따른 양식 어류(넙치, 조피볼락, 참돔)의 근육조직내 잔류량의 변화
Amoxicillin의 경구투여에 따른 양식 어류(넙치, 조피볼락, 참돔)의 근육조직내 잔류량의 변화
정희식 ( Hee Sik Chung ), | 한국식품위생안전성학회 | 2006 ,
4
HPLC/MS/MS를 이용한 French Fries와 스낵류에서의 Acrylamide 함량 분석 및 생성요인
HPLC/MS/MS를 이용한 French Fries와 스낵류에서의 Acrylamide 함량 분석 및 생성요인
박건용 ( Geon Yong Park ), | 한국식품위생안전성학회 | 2006 ,
5
Effect of Feeding Mixture of Soybean Peptides, L-Carnitine and Garcinia Cambogia Extract on Body Weight and Lipid Metabolism in Rats
Effect of Feeding Mixture of Soybean Peptides, L-Carnitine and Garcinia Cambogia Extract on Body Weight and Lipid Metabolism in Rats
Ju-Yeon Park, | 한국식품영양과학회 | 2006 ,
6
Guidelines on Accreditation of Forest Culture and Recreation
Guidelines on Accreditation of Forest Culture and Recreation
Ju Hee Lee, | 한국임학회 | 2006 ,
7
Effect of Fermented Small Soybean Powder Mixed with Mulberry Leaf on Metabolic Improvement and Hexokinase Activity in Streptozotocin-induced Diabetic Rats
Effect of Fermented Small Soybean Powder Mixed with Mulberry Leaf on Metabolic Improvement and Hexokinase Activity in Streptozotocin-induced Diabetic Rats
Sun Mi Kim, | 한국영양학회 | 2006 ,
8
Antiallergic Effect of Two Variants of Artemisia princeps Pampanini
Antiallergic Effect of Two Variants of Artemisia princeps Pampanini
Yong Wook Shin, | 한국생약학회 | 2006 ,
9
A Novel Fluorescent Dipyrido[3,2-a:2',3'-c]phenazine (dppz) Derivative Prepared by Amide Bonding
A Novel Fluorescent Dipyrido[3,2-a:2',3'-c]phenazine (dppz) Derivative Prepared by Amide Bonding
Choi, Chang-Shik, | 대한화학회 | 2006 ,
10
Polarized Optical Properties of a GaInP Lateral Superlattice
Polarized Optical Properties of a GaInP Lateral Superlattice
Kyoung-In Min, | 한국물리학회 | 2006 ,
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