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1
A Color Coordination Support System based on Color Image
A Color Coordination Support System based on Color Image
Lee Ji Hyun, | 한국디자인학회 | 2006 ,
2
Comparison of the Physicochemical Properties of Freeze-Concentrated versus Evaporated Milk
Comparison of the Physicochemical Properties of Freeze-Concentrated versus Evaporated Milk
Su-Jung Lee, | 한국식품과학회 | 2006 ,
3
Changes in Level of Several Functional Components and ACE-Inhibitory Activity in Developing Soybean Seeds
Changes in Level of Several Functional Components and ACE-Inhibitory Activity in Developing Soybean Seeds
Woo-Jin Jun, | 한국작물학회 | 2006 ,
4
Prevalence of Bacillus cereus Group in Rice and Distribution of Enterotoxin Genes
Prevalence of Bacillus cereus Group in Rice and Distribution of Enterotoxin Genes
Ji-Hyun Jang, No A Lee, Gun-Jo Woo, Jong-Hyun Park, | Korean Societyof Food Science&Technology | 2006 ,
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