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1
Spectrum Sensing Technologies for Cognitive Radio Based Interactive Broadcasting Services
Spectrum Sensing Technologies for Cognitive Radio Based Interactive Broadcasting Services
Kyutae Kim, | 한국방송공학회 | 2006 ,
2
한국어 어휘와 민 방언의 어휘 비교
한국어 어휘와 민 방언의 어휘 비교
김태경 ( Tae Kyung Kim ), | 한국중국학회 | 2006 ,
3
Antioxidant Activity of Partially Purified Extracts Isolated from Bacillus Polyfermenticus SCD Culture
Antioxidant Activity of Partially Purified Extracts Isolated from Bacillus Polyfermenticus SCD Culture
Tae-Hoon Kim, | 한국식품과학회 | 2006 ,
4
곶감 소비자 선호 검정
곶감 소비자 선호 검정
조재환 ( Jae Hwan Cho ), | 한국식품유통학회 | 2006 ,
5
소르빈산 칼륨의 GJIC 억제로 인한 간독성 유발
소르빈산 칼륨의 GJIC 억제로 인한 간독성 유발
황재웅 ( Jae Woong Hwang ), | 한국식품위생안전성학회 | 2006 ,
6
순창 고추장민속마을에서 생산한 장아찌의 이화학적 특성 비교
순창 고추장민속마을에서 생산한 장아찌의 이화학적 특성 비교
정도영 ( Do Yeong Jeong ), | 한국식품위생안전성학회 | 2006 ,
7
Essential Oil Constituents of Swertia chirata Buch.-Ham.
Essential Oil Constituents of Swertia chirata Buch.-Ham.
Rajendra Gyawali, | 한국식품영양과학회 | 2006 ,
8
Monitoring the Occurrence of Genetically Modified Soybean and Maize around Cultivated Fields and at a Grain Receiving Port in Korea
Monitoring the Occurrence of Genetically Modified Soybean and Maize around Cultivated Fields and at a Grain Receiving Port in Korea
Chang Gi Kim, | 한국식물학회(Adventitous Root Formation | 2006 ,
9
Effects of Dietary Canola Oil on Growth, Feed Efficiency, and Fatty Acid Profile of Bacon in Finishing Pigs and of Longissimus Muscle in Fattening Horses
Effects of Dietary Canola Oil on Growth, Feed Efficiency, and Fatty Acid Profile of Bacon in Finishing Pigs and of Longissimus Muscle in Fattening Horses
Eun Sook Joo, | 한국영양학회 | 2006 ,
10
Antiproliferative Constituents from the Vinegar Treated Small Black Soybean (Glycine max Merr.)
Antiproliferative Constituents from the Vinegar Treated Small Black Soybean (Glycine max Merr.)
Chan Ho Oh, | 한국생약학회 | 2006 ,
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