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1
발아콩분말이 라면의 isoflavone 함량 및 특성에 미치는 영향
발아콩분말이 라면의 isoflavone 함량 및 특성에 미치는 영향
엄권용 ( Kwon Yong Eom ), | 한국식품과학회 | 2006 ,
2
Development of a Separation Algorithm for Peak Signals and Its Application to Event-Related Brain Potentials
Development of a Separation Algorithm for Peak Signals and Its Application to Event-Related Brain Potentials
Byung-Il Yoo, | 한국물리학회 | 2006 ,
3
Electroreflectance and Photoluminescence Study on InGaN Alloys
Electroreflectance and Photoluminescence Study on InGaN Alloys
Jung-Won Yoon, | 한국물리학회 | 2006 ,
4
White Polymer Light-Emitting Diode Based on Polymer Blending
White Polymer Light-Emitting Diode Based on Polymer Blending
Yong Kyun Lee, | 한국물리학회 | 2006 ,
5
New Sources of Resistance to Gray Leaf Spot (Stemphylium spp.) in Capsicum Peppers
New Sources of Resistance to Gray Leaf Spot (Stemphylium spp.) in Capsicum Peppers
Kim, Byung Soo, | 한국원예학회 | 2006 ,
6
Ethanol Extract of Oenanthe javanica Modulates Inflammatory Response by Inhibiting NF-kB Mediated Cyclooxygenase-2 Expression in RAW 264.7 Macrophage
Ethanol Extract of Oenanthe javanica Modulates Inflammatory Response by Inhibiting NF-kB Mediated Cyclooxygenase-2 Expression in RAW 264.7 Macrophage
Jeongmin Lee, Namjoo Kim, Dong-Hyeok Cho, Min-You, | Korean Societyof Food Science&Technology | 2006 ,
7
Estimation of Korean Adult's Daily Intake of Ethyl Carbamate through Korean Commercial Alcoholic Beverages Based on the Monitoring
Estimation of Korean Adult's Daily Intake of Ethyl Carbamate through Korean Commercial Alcoholic Beverages Based on the Monitoring
Mi Sun Ha, Soo Jung Hu, Hee Ra Park, Hyo Min Lee,, | Korean Societyof Food Science&Technology | 2006 ,
8
Inhibitory Effects of (-) Epigallocatechin Gallate and Quercetin on High Glucose-induced Endothelial Cytotoxicity
Inhibitory Effects of (-) Epigallocatechin Gallate and Quercetin on High Glucose-induced Endothelial Cytotoxicity
Yean-Jung Choi, Hyang-Mi Kwon, Jung-Suk Choi, Ji-, | 한국영양학회 | 2006 ,
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