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1
식품 중 알긴산나트륨의 분석법 개발 : 김희연 ( Hee Yun Kim )
식품 중 알긴산나트륨의 분석법 개발 : 김희연 ( Hee Yun Kim )
홍기형 ( Ki Hyoung Hong ) , 최장덕 ( Jang Duck Ch, | 한국식품과학회 | 2006 ,
2
Phenolic Compounds from the Stems of Sapium japonicum
Phenolic Compounds from the Stems of Sapium japonicum
Shin Jung Kang, | 한국생약학회 | 2006 ,
3
Analysis of Landscape According to Land Use at Rural Area in Korea Using Gis Application
Analysis of Landscape According to Land Use at Rural Area in Korea Using Gis Application
Seung-Gil Hong, | 한국토양비료학회 | 2006 ,
4
Phase Transition Characteristics of Nitrogen-Doped Antimony-Telluride (N-Sb₂Te₃) Thin Films for a Phase Change Random Access Memory
Phase Transition Characteristics of Nitrogen-Doped Antimony-Telluride (N-Sb₂Te₃) Thin Films for a Phase Change Random Access Memory
Jin Ho Oh, | 한국물리학회 | 2006 ,
5
Effect of a Sonusoidal Field in a Switching Magnet for a Proton Beam Accelerator
Effect of a Sonusoidal Field in a Switching Magnet for a Proton Beam Accelerator
Heung Sik Kang, | 한국물리학회 | 2006 ,
6
Classification of Meat-Based Listeria monocytogenes Using Whole-Cell Protein Patterns and Serotyping Analysis
Classification of Meat-Based Listeria monocytogenes Using Whole-Cell Protein Patterns and Serotyping Analysis
Si Hong Park, Sang-Hoon Jung, Hyun-Joong Kim, Yun, | Korean Societyof Food Science&Technology | 2006 ,
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