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1
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Chan Ho Jang, | 한국식품과학회 | 2006 ,
2
발아 특수미의 항산화 활성
발아 특수미의 항산화 활성
강미영 ( Mi Young Kang ), | 한국식품과학회 | 2006 ,
3
보성산 녹차의 채엽시기에 따른 화학 성분의 변화
보성산 녹차의 채엽시기에 따른 화학 성분의 변화
김상희 ( Sang Hee Kim ), | 한국식품과학회 | 2006 ,
4
시판 생식에서 식중독균의 정량적 평가
시판 생식에서 식중독균의 정량적 평가
곽효선 ( Hyo Sun Kwak ), | 한국식품위생안전성학회 | 2006 ,
5
Distribution patterns of Monochamus alternatus and M. saltuarius (Coleoptera: Cerambycidae) in Korea
Distribution patterns of Monochamus alternatus and M. saltuarius (Coleoptera: Cerambycidae) in Korea
Tae-Sung Kwon, | 한국임학회 | 2006 ,
6
Comparison of Titanium Hydride (TiH2) and Paraffin as Neutron Moderator Material in a Prompt Gamma Scanning System
Comparison of Titanium Hydride (TiH2) and Paraffin as Neutron Moderator Material in a Prompt Gamma Scanning System
Kyu Seok SEO, | 한국물리학회 | 2006 ,
7
Development of a Uniform Irradiation System Using a Rotatable Stage
Development of a Uniform Irradiation System Using a Rotatable Stage
Bum Sik PARK, | 한국물리학회 | 2006 ,
8
Analyzed Model of the Active Fileter combined with SMES
Analyzed Model of the Active Fileter combined with SMES
A Rong Kim., | 한국초전도 저온공학회 | 2006 ,
9
Differences of Water Absorption Property and Seed Viability according to Morphological Characters in Soybean Genotypes
Differences of Water Absorption Property and Seed Viability according to Morphological Characters in Soybean Genotypes
Seok-Hyeon Kim., | 한국작물학회 | 2006 ,
10
Study on the Effects of Ultrasonic Wave for the Effective Hydrogen Generation by Electrical Discharge Plasma Process
Study on the Effects of Ultrasonic Wave for the Effective Hydrogen Generation by Electrical Discharge Plasma Process
JaeYoun Park, | 한국전기전자재료학회 | 2006 ,
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