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1
Monoterpenoids Concentration during Decomposition and Their Effect on Polysphondylium violaceum
Monoterpenoids Concentration during Decomposition and Their Effect on Polysphondylium violaceum
Jong-Hee Kim, | 한국생태학회지 | 2006 ,
2
A Comparison Study of Multiclass SVM Methods in Microarray Data
A Comparison Study of Multiclass SVM Methods in Microarray Data
Hwang Jinsoo, | 한국데이터정보과학회 | 2006 ,
3
Changes in Microorganisms, Enzyme Activities, and Gas Formation by the Addition of Mustard Powder on Kochujang with Different Salt Concentration
Changes in Microorganisms, Enzyme Activities, and Gas Formation by the Addition of Mustard Powder on Kochujang with Different Salt Concentration
Ji-Young Oh, Yong-Suk Kim, Dong-Hwa Shin, | Korean Societyof Food Science&Technology | 2006 ,
4
Swelling and Pasting Properties of Non-Waxy Rice Flour/Food Gum Systems
Swelling and Pasting Properties of Non-Waxy Rice Flour/Food Gum Systems
Ji Young Song, Young-Huyn An, Jae-Suk Kim, Jungdo, | Korean Societyof Food Science&Technology | 2006 ,
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