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1
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Chan Ho Jang, | 한국식품과학회 | 2006 ,
2
Factors Affecting Embryogenic Culture Initiation from Undeveloped Seeds of Satsuma Mandarin (Citrus unshiu)
Factors Affecting Embryogenic Culture Initiation from Undeveloped Seeds of Satsuma Mandarin (Citrus unshiu)
Jin-Ung Yun, | 한국원예학회 | 2006 ,
3
Nanophotonics of Hexagonal Lattice GaN Crystals Fabricated using an Electron Beam Nanolithography Process
Nanophotonics of Hexagonal Lattice GaN Crystals Fabricated using an Electron Beam Nanolithography Process
In Goo Lee., | 한국정밀공학회 | 2006 ,
4
EM Wave Absorbers with Au Coated Conductive Sheets
EM Wave Absorbers with Au Coated Conductive Sheets
Jae Man Song., | 한국전자파학회 | 2006 ,
5
Development of the KSTAR Superconductor
Development of the KSTAR Superconductor
Byung Su Lim., | 한국초전도 저온공학회 | 2006 ,
6
Application of Immersed Boundary Method for Flow Over Stationary and Oscillating Cylinders
Application of Immersed Boundary Method for Flow Over Stationary and Oscillating Cylinders
Dae Sung Lee., | 대한기계학회 | 2006 ,
7
Factors Affecting Embryogenic Culture Initiation from Undeveloped Seeds of Satsuma Mandarin (Citrus unshiu)
Factors Affecting Embryogenic Culture Initiation from Undeveloped Seeds of Satsuma Mandarin (Citrus unshiu)
Yun, Jin Ung, | 한국원예학회 | 2006 ,
8
A Study on the development of an appropriate purchasing models for electronic books in the school libraries
A Study on the development of an appropriate purchasing models for electronic books in the school libraries
Kim Sung Hyuk, | 한국정보관리학회 | 2006 ,
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