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6 Results:AA:JI CHUL BAE 0.312 sec.
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1
Lactobacillus brevis HY7401 섭취가 쥐의 혈중 알코올 수준에 미치는 영향
Lactobacillus brevis HY7401 섭취가 쥐의 혈중 알코올 수준에 미치는 영향
안영태 ( Young Tae Ahn ), | 한국식품과학회 | 2006 ,
2
Comparative Expression and Characterization of Dehydroascorbate Reductase cDNA from Transformed Sesame Hairy Roots using Real-Time RT-PCR
Comparative Expression and Characterization of Dehydroascorbate Reductase cDNA from Transformed Sesame Hairy Roots using Real-Time RT-PCR
Jae An Chun, | 한국식물학회(Adventitous Root Formation | 2006 ,
3
Effect of Fermented Small Soybean Powder Mixed with Mulberry Leaf on Metabolic Improvement and Hexokinase Activity in Streptozotocin-induced Diabetic Rats
Effect of Fermented Small Soybean Powder Mixed with Mulberry Leaf on Metabolic Improvement and Hexokinase Activity in Streptozotocin-induced Diabetic Rats
Sun Mi Kim, | 한국영양학회 | 2006 ,
4
Removal of Ethylene over KMnO4/Al2O3-SiO2
Removal of Ethylene over KMnO4/Al2O3-SiO2
Zhen-Xue Liu, | 대한화학회 | 2006 ,
5
Selective Epitaxial Growth of SiGe on a SOI Substrate by Using Ultra-High-Vacuum Chemical Vapor Deposition
Selective Epitaxial Growth of SiGe on a SOI Substrate by Using Ultra-High-Vacuum Chemical Vapor Deposition
Hoon Choi, | 한국물리학회 | 2006 ,
6
Selective Epitaxial Growth of SiGe on a SOI Substrate by Using Ultra-High-Vacuum Chemical Vapor Deposition
Selective Epitaxial Growth of SiGe on a SOI Substrate by Using Ultra-High-Vacuum Chemical Vapor Deposition
Choi, Hoon, | 한국물리학회 | 2006 ,
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