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1
Hypoglycemic Effects of Fermented Chaga Mushroom(Inonotus obliquus) in the Diabetic Otsuka Long-Evans Tokushima Fatty(OLETF) Rat
Hypoglycemic Effects of Fermented Chaga Mushroom(Inonotus obliquus) in the Diabetic Otsuka Long-Evans Tokushima Fatty(OLETF) Rat
Jae-Young Cha, | 한국식품과학회 | 2006 ,
2
Fermented Chaga Mushroom (Inonotus obliquus) Effects on Hypolipidemia and Hepatoprotection in Otsuka Long-Evans Tokushima Fatty (OLETF) Rats
Fermented Chaga Mushroom (Inonotus obliquus) Effects on Hypolipidemia and Hepatoprotection in Otsuka Long-Evans Tokushima Fatty (OLETF) Rats
Jae Young Cha, Bang-Sil Jun, Ki-Soo Yoo, Jong-Rye, | Korean Societyof Food Science&Technology | 2006 ,
3
Preparation and Optical Characterization of Mesoporous Silica Films with Different Pore Sizes
Preparation and Optical Characterization of Mesoporous Silica Films with Different Pore Sizes
Bae, Jae-Young, | 대한화학회 | 2006 ,
4
Use of Neural Network to Characterize Temperature Effects on Deposition Rate of PECVD-silicon Nitride Thin Films
Use of Neural Network to Characterize Temperature Effects on Deposition Rate of PECVD-silicon Nitride Thin Films
Byungwhan Kim, | 한국물리학회 | 2006 ,
5
Growth and Characterization of InGaN/GaN MQWs on Two Different Tpes of Substrate
Growth and Characterization of InGaN/GaN MQWs on Two Different Tpes of Substrate
Taek Sung Kim., | 대한전자공학회 | 2006 ,
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