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1
Assessment of the Potential Allergenicity of Genetically Modified Soybeans and Soy-based Products
Assessment of the Potential Allergenicity of Genetically Modified Soybeans and Soy-based Products
Jae-Hwan Kim, | 한국식품과학회 | 2006 ,
2
Detection of Transgenic Rice Containing CrylAc Gene Derived from Bacillus thuringiensis by PCR
Detection of Transgenic Rice Containing CrylAc Gene Derived from Bacillus thuringiensis by PCR
Jae-Hwan Kim, | 한국식품과학회 | 2006 ,
3
Detection of Eight Different Events of Genetically Modified Maize by Multiplex PCR Method
Detection of Eight Different Events of Genetically Modified Maize by Multiplex PCR Method
Jae-Hwan Kim, Hee-Sung Song, Mun-Seok Heo, Woo-Yo, | Korean Societyof Food Science&Technology | 2006 ,
4
Verification of Similitude Law in 1-g Shaking Table Tests of Geotechnical Structures
Verification of Similitude Law in 1-g Shaking Table Tests of Geotechnical Structures
Sung-Ryul Kim, | 한국지진공학회 | 2006 ,
5
연구논문 : 저고도촬영시스템을 이용한 영상지도 제작
연구논문 : 저고도촬영시스템을 이용한 영상지도 제작
유환희 ( Hwan Hee Yoo ), | 한국지형공간정보학회 | 2006 ,
6
액상화 지반에 근입된 말뚝의 파괴거동 분석
액상화 지반에 근입된 말뚝의 파괴거동 분석
조종석 ( Chong Suck Cho ), | 한국지반공학회 | 2006 ,
7
Effect of a Static Magnetic Field on Susceptibility to Ethanol-Induced Hepatic Dysfunction in Rats
Effect of a Static Magnetic Field on Susceptibility to Ethanol-Induced Hepatic Dysfunction in Rats
Kap Joo Park, | 한국식품과학회 | 2006 ,
8
Effects of Gluten and Soybean Polypeptides on Textural, Rheological, and Rehydration Properties of Instant Fried Noodles
Effects of Gluten and Soybean Polypeptides on Textural, Rheological, and Rehydration Properties of Instant Fried Noodles
Chang-Won Ahn, | 한국식품과학회 | 2006 ,
9
시계열로 분석한 한국사회의 사회안전지표
시계열로 분석한 한국사회의 사회안전지표
신창섭 ( Chang Sub Shin ), | 한국안전학회 | 2006 ,
10
곶감 소비자 선호 검정
곶감 소비자 선호 검정
조재환 ( Jae Hwan Cho ), | 한국식품유통학회 | 2006 ,
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