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1
High Temperature Deformation Mechanism and Evolution of Dislocation Structure during Creep of Ni-Base Superalloy 713LC
High Temperature Deformation Mechanism and Evolution of Dislocation Structure during Creep of Ni-Base Superalloy 713LC
In Soo Kim, Baia Gyu Choi, Seong Moon Seo, Chang, | Korean Institute of Metals and Materials | 2006 ,
2
Reduced Leptin and Raised Glycerol Secretions in Mouse 3T3-L1 Adipocytes by Garlic-added Kochujang
Reduced Leptin and Raised Glycerol Secretions in Mouse 3T3-L1 Adipocytes by Garlic-added Kochujang
Chang-Suk Kong, | 한국식품영양과학회 | 2006 ,
3
Determination of Silybin of Nutraceutical Herbal Preparations Using HPLC-PDA
Determination of Silybin of Nutraceutical Herbal Preparations Using HPLC-PDA
In Sook Hwang, | 한국생약학회 | 2006 ,
4
Bioluminescence Single-Site Immunometric Assay for Methamphetamine Using the Photoprotein Aequorin as a Label
Bioluminescence Single-Site Immunometric Assay for Methamphetamine Using the Photoprotein Aequorin as a Label
Hyun Sook Kim, | 대한화학회 | 2006 ,
5
Measurements of Neutron and Photon distributions by Using an Activation Eechnique at the Pohang Nertron Facility
Measurements of Neutron and Photon distributions by Using an Activation Eechnique at the Pohang Nertron Facility
Van Do Nguyen, | 한국물리학회 | 2006 ,
6
Measurements of the Neutron Total Cross-Sections of Tantalum by Using Pulsed Neutrons Based on an Electron Linac
Measurements of the Neutron Total Cross-Sections of Tantalum by Using Pulsed Neutrons Based on an Electron Linac
A. K. M. Moinul Haque MEAZE, | 한국물리학회 | 2006 ,
7
Photo-Neutrons Produced at the Pohang Neutron Facility Based on an Electron Linac
Photo-Neutrons Produced at the Pohang Neutron Facility Based on an Electron Linac
K. Devan., | 한국물리학회 | 2006 ,
8
Reduced Leptin Secretion by Fucoidan-Added Kochujang and Anti-adipogenic Effect of Fucoidan in Mouse 3T3-L1 Adipocytes
Reduced Leptin Secretion by Fucoidan-Added Kochujang and Anti-adipogenic Effect of Fucoidan in Mouse 3T3-L1 Adipocytes
In-Sook Ahn, Myoung-Sool Do, Bong-Hyuk Choi, Chan, | Korean Socity of Food Science&Nutrition | 2006 ,
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